Chicken Tortilla Soup:
3 chicken breasts (boiled then shredded then add)
1/4 cup taco seasoning (Costco has it cheapest)
small can of diced mild green chiles (medium if you like more spice)
1 can of black olives (chopped)
1 can of corn or 1 cup of frozen corn (I prefer the later)
2+ cups of chicken broth (depends on how watery or thick you like it)
1 can of black, kidney or refried beans
1/2 cup of rice (any kind)
1 can diced tomatoes
1 can diced tomatoes
*Tapatio hot sauce if you can handle it (I can't. I actually feel like I'm on fire.)
Add all of the above ingredients to a crock pot and cook for at least 4 hours. Optional toppings: cheese, sour cream, cilantro, avacado. Serve with chips. Our favorite kind of chips are Juanitas. They're actually the only kind we'll buy and serve. You can find them at Safeway and Albertson's. They're inexpensive too.
Let me know what you think! Any other ingredients you can think of that would make it better? Any favorite meals you like to cook? I love sharing recipes with my friends because it inspires me to try things I normally wouldn't.
Ok- I admit that I JUST saw this post and that I do rave about YOUR Tortilla Soup. Mostly because it's so simple and yet so delicious at the same time. I think it's ok to own it. Go ahead. ;)
ReplyDeleteI make this all the time I use cumin instead of taco seasoning and I love the addition of rice! Plus Juanita's is the only corn chip that should exist in my opinion ;)
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